One bite of our hand-crafted cakes and you’ll know you’re encountering the extraordinary. Our petits fours have the rich moistness more commonly found in larger cakes. (It’s more work, but we think it’s worth it.)

We start with three layers of moist cake made of the finest ingredients. We then add a thin layer of marzipan. Our marzipan is a custom recipe made of the highest quality almond paste, created specifically to not overpower the delicate flavors of the cake itself. The result? Bite-sized cakes that tickle the taste buds.