At Dragonfly Cakes®, we make beautiful, all-natural petit fours that turn everyday moments into joyful celebrations. Our bite-sized cakes are handmade in Tacoma, Washington—a port city with a proud history of craftsmanship and a vibrant food community that inspires everything we do.

Founded by sisters Odette and Mary Ann, third-generation bakers, Dragonfly Cakes® is a family-run business that blends time-honored techniques with a playful, modern aesthetic. Each petit four is hand-decorated, made without preservatives, and colored only with plant-based ingredients like turmeric, beet, and spirulina. From seasonal flavors to year-round classics, our cakes are as clean as they are delicious—perfect for gifting, entertaining, or treating yourself to something special.

Our team is made up of artisans and we're deeply passionate about our craft. That means sourcing locally whenever possible (like the eggs we get twice a week from a nearby farm), using natural ingredients, and baking with the same care we would for our own family. Our cakes aren’t just elegant—they’re approachable, nostalgic, and made to be shared.

Whether you’re celebrating a milestone or just need a sweet pick-me-up, Dragonfly Cakes® is here to help you savor life’s little moments.